Cooking With Mario Minelli | Vegetable Risotto

Mario’s Vegetable Risotto Recipe

• 3 cups of arborio rice
• 1 cup fresh zucchini diced
• 1 cup fresh broccoli
• 1 cup frozen peas
• 1/2 onion
• 1/2 cup canned tomatoes (you can use fresh tomatoes as well)
• 3/4 stick of butte
• 3/4 cup parmigiana cheese
• 2 cubes chicken bouillon